Ganvtsi - Kanuchi

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    Ganvtsi - Kanuchi

    Post by Admin on Thu May 02, 2013 6:16 pm

    Recipe courtesy the Cherokee Nation food distribution program.

    Cherokee:

    Ganvtsi

    Yigatlisanv gvtanidasdi
    ganvtsi gasoquatlitanv, ama, gvwisdofi, tali tsulisquiti gvnistanv dalewa ale amagei, (kalisetsi)

    Tisdawadvsdi hia eladidla tsidegowela
    1. Ganvtsi asdoda gasoquatlitanv unvweda adasdadotii yigatlani talino tsuliwquiti kali ama yadla ale tlega yulitlvhi.
    2. Gvwisdodi yigvtana yitsvwistanv ganvtsi gvwisdodino yigani tsuyasga.
    3. Widadinvtiwu tsuyasga, ugama udotlvnvhi watlisdi gayula gvnistanv daliwa ale amagei.
    4. Ulisquiti yadla yditlegino aditasdi. Eliquu sutliloda yadotlvna iyuno nequiyv ganvtsi gasoquatli. (Yodulino kalisetsi)

    English

    Kanuchi

    Gather items to be used:
    Kanuchi ball, 2 c. water, large pot, 2 c. cooked watery rice, sugar (optional)

    Follow the instructions below:
    1. Cook kanuchi until it begins to fall apart.
    2. Pour kanuchi into sieve to catch hulls.
    3. Throw hulls away, pour kanuchi into rice.
    4. Pour one cup & drink while warm. (add sugar to taste if desired)

    One kanuchi ball will make about 1 gallon.

      Current date/time is Sun Oct 22, 2017 3:10 pm