Healthy Harvest Vegetable Salad

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    Join date : 2013-04-17
    Location : Locust Grove, OK

    Healthy Harvest Vegetable Salad

    Post by Admin on Fri Aug 21, 2015 7:40 pm

    3 c. cauliflower florets (fresh)
    2 c. broccoli florets (fresh)
    1 can red kidney beans (15 1/2 ounce, drained)
    2 carrots, sliced diagonally (medium)
    1 c. olives, large pitted (sliced)
    2 green onions (sliced)

    Dressing:
    1/4 c. red wine vinegar
    1/4 c. vegetable oil (or olive oil)
    1 tbsp cilantro or parsley (chopped)
    1 clove garlic (minced)
    1 tsp sugar
    1/2 tsp dried basil (optional)

    In large bowl, combine all salad ingredients.

    In a small jar w/ a tight fitting lid, combine all dressing ingredients & shake well.

    Pour dressing over vegetables & stir to coat vegetables.

    Cover; refrigerate 1 to 4 hours to marinate, tossing occasionally.


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