Tsatagi Ale Adadvsgi Asuyanai - Chicken & Fruit Salad

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    Tsatagi Ale Adadvsgi Asuyanai - Chicken & Fruit Salad

    Post by Admin on Mon Mar 14, 2016 8:58 pm

    Recipe courtesy the Cherokee Nation food distribution program.

    Cherokee

    Tsatagi Ale Adadvsgi Asuyanai



    English

    Chicken & Fruit Salad

    3 c. cooked chicken, chopped
    1 (20 oz) can pineapple chunks, well drained
    1 (11 oz) can mandarin oranges, drained
    3/4 c. chopped celery
    8 c lettuce leaves or 8 large lettuce leaves
    1 c. halved seedless grapes
    1/4 c. pecans (optional) divided
    1/4 c. low fat mayonnaise
    1/4 tsp pepper

    In a large bowl, toss chicken, pineapple chunks, oranges, celery, grapes & half of the pecans. In a separate small bowl, mix low fat mayonnaise & pepper. Gently stir mayonnaise mixture into chicken mixture. Cover & chill in refrigerator. To serve, scoop 2/3 of chicken mixture into 1 c. of lettuce leaves or leaf. (Optional) Sprinkle remaining pecans on top of chicken mixture. From "Cooking with Swift".


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